Side Car




 

20140510_171257The origin of the sidecar is disputed but it appears to have been developed in Paris during the Great War. David Embury in ‘The Fine Art of Mixing Drinks’ attributes it to the invention of a an American army captain who rode to an unnamed Parisian bistro in a motorcycle sidecar. Another (disputed) theory links the invention to Frank Meier who worked at the Ritz Hotel, Paris. However it came into being, the side car is a very special treat.

 

 

3 parts Cognac/Armagnac

2 parts Cointreau/Triple sec

1 part lemon juice

Crushed ice

Lemon twist garnish

 

Combine the spirits, lemon juice and crushed ice in a cocktail shaker and shake rigorously. Strain out the cocktail into a cocktail glass. Sugar-rim the glass for extra effect if desired. This can be achieved by wiping the rim with a wedge of lemon and dipping the juice-coated rim of the upturned glass into sugar momentarily.

2 thoughts on “Side Car

  1. I found a rather ‘vintage’ bottle of triple sec at the back of mum’s cupboard whilst clearing last week so I feel that must try this and raise a toast! Especially as it’s Tuesday and they need a bit of pepping up!

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