{"id":922,"date":"2015-02-14T14:11:15","date_gmt":"2015-02-14T14:11:15","guid":{"rendered":"http:\/\/surgeoninthekitchen.co.uk\/?p=922"},"modified":"2015-02-28T15:51:25","modified_gmt":"2015-02-28T15:51:25","slug":"strawberry-bourbon","status":"publish","type":"post","link":"https:\/\/surgeoninthekitchen.co.uk\/?p=922","title":{"rendered":"Strawberry Bourbon"},"content":{"rendered":"<div class=\"fcbkbttn_buttons_block\" id=\"fcbkbttn_left\"><div class=\"fcbkbttn_button\">\n                            <a href=\"https:\/\/www.facebook.com\/\" target=\"_blank\">\n                                <img src=\"https:\/\/surgeoninthekitchen.co.uk\/wp-content\/plugins\/facebook-button-plugin\/images\/standard-facebook-ico.png\" alt=\"Fb-Button\" \/>\n                            <\/a>\n                        <\/div><div class=\"fcbkbttn_like \"><fb:like href=\"https:\/\/surgeoninthekitchen.co.uk\/?p=922\" action=\"like\" colorscheme=\"light\" layout=\"standard\"  width=\"225px\" size=\"small\"><\/fb:like><\/div><\/div><p><a href=\"\/\/gb.pinterest.com\/pin\/create\/button\/\" data-pin-do=\"buttonBookmark\" data-pin-color=\"red\" data-pin-height=\"28\"><img decoding=\"async\" src=\"\/\/assets.pinterest.com\/images\/pidgets\/pinit_fg_en_rect_red_28.png\" \/><\/a><br \/>\n<!-- Please call pinit.js only once per page --><br \/>\n<script type=\"text\/javascript\" async defer src=\"\/\/assets.pinterest.com\/js\/pinit.js\"><\/script><\/p>\n<p>Elements of sweet and sour enhance this fruity cocktail<\/p>\n<p>1 part Bourbon<\/p>\n<p>1\/2 part lemon juice<\/p>\n<p>1\/2 part Benedictine liqueur<\/p>\n<p>1 tbsp simple syrup<\/p>\n<p>2 fresh strawberries<\/p>\n<p>Blend ingredients in a food processor then shake the liquid with crushed ice in a cocktail shaker. Serve in an open bowl champagne glass with a half-strawberry garnish<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Elements of sweet and sour enhance this fruity cocktail 1 part Bourbon 1\/2 part lemon juice 1\/2 part Benedictine liqueur 1 tbsp simple syrup 2 fresh strawberries Blend ingredients in a food processor then shake the liquid with crushed ice in a cocktail shaker. Serve in an open bowl champagne glass with a half-strawberry garnish &#8230; <a title=\"Strawberry Bourbon\" class=\"read-more\" href=\"https:\/\/surgeoninthekitchen.co.uk\/?p=922\" aria-label=\"More on Strawberry Bourbon\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/922"}],"collection":[{"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=922"}],"version-history":[{"count":2,"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/922\/revisions"}],"predecessor-version":[{"id":1006,"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/922\/revisions\/1006"}],"wp:attachment":[{"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}