{"id":703,"date":"2014-08-25T15:28:24","date_gmt":"2014-08-25T15:28:24","guid":{"rendered":"http:\/\/surgeoninthekitchen.co.uk\/?p=703"},"modified":"2015-02-28T15:58:08","modified_gmt":"2015-02-28T15:58:08","slug":"eggs-benedict","status":"publish","type":"post","link":"https:\/\/surgeoninthekitchen.co.uk\/?p=703","title":{"rendered":"Eggs benedict"},"content":{"rendered":"<div class=\"fcbkbttn_buttons_block\" id=\"fcbkbttn_left\"><div class=\"fcbkbttn_button\">\n                            <a href=\"https:\/\/www.facebook.com\/\" target=\"_blank\">\n                                <img src=\"https:\/\/surgeoninthekitchen.co.uk\/wp-content\/plugins\/facebook-button-plugin\/images\/standard-facebook-ico.png\" alt=\"Fb-Button\" \/>\n                            <\/a>\n                        <\/div><div class=\"fcbkbttn_like \"><fb:like href=\"https:\/\/surgeoninthekitchen.co.uk\/?p=703\" action=\"like\" colorscheme=\"light\" layout=\"standard\"  width=\"225px\" size=\"small\"><\/fb:like><\/div><\/div><p><a href=\"\/\/gb.pinterest.com\/pin\/create\/button\/\" data-pin-do=\"buttonBookmark\" data-pin-color=\"red\" data-pin-height=\"28\"><img decoding=\"async\" src=\"\/\/assets.pinterest.com\/images\/pidgets\/pinit_fg_en_rect_red_28.png\" \/><\/a><br \/>\n<!-- Please call pinit.js only once per page --><br \/>\n<script type=\"text\/javascript\" async defer src=\"\/\/assets.pinterest.com\/js\/pinit.js\"><\/script><br \/>\nEggs benedict has to be one of the naughtiest breakfasts in existence. One particularly fine specimen is\u00a0to be found in the Mandarin Oriental Hotel in Hong Kong. Who can resist waking to a strong coffee and taking in lashings of hot butter sauce on soft poached eggs, soft ham and toasted English muffins. The key ingredient is hollandaise sauce. <a href=\"http:\/\/surgeoninthekitchen.co.uk\/?p=715\">The very best hollandaise recipe can be found in this post<\/a>&#8230;piquant and delicious! For extra luxury, I have added truffle oil.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/surgeoninthekitchen.co.uk\/wp-content\/uploads\/2014\/08\/EB7.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-large wp-image-704\" src=\"http:\/\/surgeoninthekitchen.co.uk\/wp-content\/uploads\/2014\/08\/EB7-1024x680.jpg\" alt=\"EB7\" width=\"1024\" height=\"680\" srcset=\"https:\/\/surgeoninthekitchen.co.uk\/wp-content\/uploads\/2014\/08\/EB7-1024x680.jpg 1024w, https:\/\/surgeoninthekitchen.co.uk\/wp-content\/uploads\/2014\/08\/EB7-300x199.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/surgeoninthekitchen.co.uk\/wp-content\/uploads\/2014\/08\/EB6.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-large wp-image-705\" src=\"http:\/\/surgeoninthekitchen.co.uk\/wp-content\/uploads\/2014\/08\/EB6-1024x744.jpg\" alt=\"EB6\" width=\"1024\" height=\"744\" srcset=\"https:\/\/surgeoninthekitchen.co.uk\/wp-content\/uploads\/2014\/08\/EB6-1024x744.jpg 1024w, https:\/\/surgeoninthekitchen.co.uk\/wp-content\/uploads\/2014\/08\/EB6-300x218.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eggs benedict has to be one of the naughtiest breakfasts in existence. One particularly fine specimen is\u00a0to be found in the Mandarin Oriental Hotel in Hong Kong. Who can resist waking to a strong coffee and taking in lashings of hot butter sauce on soft poached eggs, soft ham and toasted English muffins. The key &#8230; <a title=\"Eggs benedict\" class=\"read-more\" href=\"https:\/\/surgeoninthekitchen.co.uk\/?p=703\" aria-label=\"More on Eggs benedict\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/703"}],"collection":[{"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=703"}],"version-history":[{"count":8,"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/703\/revisions"}],"predecessor-version":[{"id":1019,"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/703\/revisions\/1019"}],"wp:attachment":[{"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}