{"id":628,"date":"2014-08-16T18:09:54","date_gmt":"2014-08-16T18:09:54","guid":{"rendered":"http:\/\/surgeoninthekitchen.co.uk\/?p=628"},"modified":"2015-02-28T16:02:51","modified_gmt":"2015-02-28T16:02:51","slug":"decorated-baby-gem-salad-lemon-vinaigrette-dressing","status":"publish","type":"post","link":"https:\/\/surgeoninthekitchen.co.uk\/?p=628","title":{"rendered":"Decorated baby gem salad lemon vinaigrette dressing"},"content":{"rendered":"<div class=\"fcbkbttn_buttons_block\" id=\"fcbkbttn_left\"><div class=\"fcbkbttn_button\">\n                            <a href=\"https:\/\/www.facebook.com\/\" target=\"_blank\">\n                                <img src=\"https:\/\/surgeoninthekitchen.co.uk\/wp-content\/plugins\/facebook-button-plugin\/images\/standard-facebook-ico.png\" alt=\"Fb-Button\" \/>\n                            <\/a>\n                        <\/div><div class=\"fcbkbttn_like \"><fb:like href=\"https:\/\/surgeoninthekitchen.co.uk\/?p=628\" action=\"like\" colorscheme=\"light\" layout=\"standard\"  width=\"225px\" size=\"small\"><\/fb:like><\/div><\/div><p><a href=\"\/\/gb.pinterest.com\/pin\/create\/button\/\" data-pin-do=\"buttonBookmark\" data-pin-color=\"red\" data-pin-height=\"28\"><img decoding=\"async\" src=\"\/\/assets.pinterest.com\/images\/pidgets\/pinit_fg_en_rect_red_28.png\" \/><\/a><br \/>\n<!-- Please call pinit.js only once per page --><br \/>\n<script type=\"text\/javascript\" async defer src=\"\/\/assets.pinterest.com\/js\/pinit.js\"><\/script><br \/>\n<a href=\"http:\/\/surgeoninthekitchen.co.uk\/wp-content\/uploads\/2014\/07\/Baby-gem1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-155 size-medium\" src=\"http:\/\/surgeoninthekitchen.co.uk\/wp-content\/uploads\/2014\/07\/Baby-gem1-300x225.jpg\" alt=\"Baby gem\" width=\"300\" height=\"225\" srcset=\"https:\/\/surgeoninthekitchen.co.uk\/wp-content\/uploads\/2014\/07\/Baby-gem1-300x225.jpg 300w, https:\/\/surgeoninthekitchen.co.uk\/wp-content\/uploads\/2014\/07\/Baby-gem1-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>A baby gem lettuce can be enlivened by decorating it with small mandolinned slices of fennel, radish, carrot and asparagus and adorned further with olive pieces and fresh peas. Carefully insert the slices into slots made into the lettuce with a knife.<\/p>\n<p>&nbsp;<\/p>\n<h3>For the lemon Vinaigrette<\/h3>\n<p>&nbsp;<\/p>\n<p>1\/2 tsp finely grated lemon zest<\/p>\n<p>2 tbs freshly squeezed lemon juice<\/p>\n<p>1 tsp sugar<\/p>\n<p>1\/2 tsp Dijon mustard<\/p>\n<p>a pinch of sea salt<\/p>\n<p>4 tbsp extra-virgin olive oil<\/p>\n<p>Freshly ground black pepper<\/p>\n<p>&nbsp;<\/p>\n<p>Combine all the ingredients and whisk until the sugar has dissolved. This can keep in an airtight container for a few days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; A baby gem lettuce can be enlivened by decorating it with small mandolinned slices of fennel, radish, carrot and asparagus and adorned further with olive pieces and fresh peas. Carefully insert the slices into slots made into the lettuce with a knife. &nbsp; For the lemon Vinaigrette &nbsp; 1\/2 tsp finely grated lemon zest &#8230; <a title=\"Decorated baby gem salad lemon vinaigrette dressing\" class=\"read-more\" href=\"https:\/\/surgeoninthekitchen.co.uk\/?p=628\" aria-label=\"More on Decorated baby gem salad lemon vinaigrette dressing\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[4,31],"_links":{"self":[{"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/628"}],"collection":[{"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=628"}],"version-history":[{"count":8,"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/628\/revisions"}],"predecessor-version":[{"id":1030,"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/628\/revisions\/1030"}],"wp:attachment":[{"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/surgeoninthekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}